OUR MENU

MODERN AMERICAN CASUAL

Servandos is a Sarasota local restaurant near the corner of 4th and Lemon Ave. The newest gathering spot for the good people of Sarasota looking for the hippest place in the city. Modern American Casual, full bar, and dinner/late night offerings will be sure to delight your senses.

Servandos offers the best luxurious interior with with amazing live artists and live music. Servandos will be the perfect landing for an your next event or late night outing. View our menu below to get a taste of what we have to offer. Menu options are subject to change.

APPETIZERS

PEI MUSSELS OR BAY CLAMS

In a white wine and seafood -tomato broth, garlic, shallots and butter w/ Crostini 

SMOKED HOUSE WINGS 

House blend of woods, Smoked and tossed in a mild spicy & sweet chili sauce

PORK BELLY TOSTADA

Slow braised pork belly over Jicama slaw with a soft Poached egg on a crispy tortilla.

CARNE ASADA OR POLLO QUESADILLA

Served on a toasted flour tortilla with and sliced Jalapenos, Cheddar/Jack cheese, Pico De Gallo, avocado aioli, sour cream, lettuce and pico.                                     

PLANTAIN CHIPS

A basket full of crispy fried Plantain chips served with Salsa Verde

CALAMARI

Lightly breaded & fried to a golden perfection. Tossed in a mild spicy & sweet chili sauce  with tomato, cilantro and red onion.

NACHOS

Served with refried beans, cheddar and Monterey Jack blend cheese, Pico De Gallo, scallions, sour cream and sliced jalapenos. Add Crispy or Grilled Chicken, Carne Asada or Shrimp.

DIP & CHIPS

TABLE SIDE GUACAMOLE

A blend of fresh Avocado, Lime, Cilantro and Pico. Served with homemade tortilla chips

QUESO FUNDIDO  

Creamy Monterey Jack cheese dip.

SALSA FRESCA 

Fresh Roma tomatoes, onion, garlic, lime and fresh cilantro.

SERVANDO’S TRIO 

A generous portion of all 3 dips.

CEVICHES

MIXTO DE LA CASA 

Shrimp, scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, red onion. Serrano peppers and cilantro.

TUNA CEVICHE

Diced tuna, fresh watermelon, mint and cilantro, citrus and EVOO.

CEVICHE DE PULPO

Chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, Rocoto and onion.

AQUACHILE DEL VERDE

Cool cucumbers and citrus- cured shrimp in a spicy Jalapeno marinade with red onions and fresh cilantro.

TUNA CRUDO

Diced tuna, house-made guacamole, pico, diced mango, Habanero-mango coulis and Siracha aioli. Served with tortilla chips.

SOUPS & SALADS

TORTILLA SOUP 

Cup or bowl. Roasted tomato broth, chicken, tortilla strips, queso fresco, sour cream, cilantro & avocado

MEXICAN STYLE CHOPPED SALAD

Shredded romaine lettuce, tomatoes, celery, corn, cucumber, cilantro, green onion & avocado, chipotle vinaigrette

Add grilled chicken, carne asada or grilled shrimp

SOUTHWEST COBB SALAD

Romaine lettuce, blue cheese, tomatoes, avocado, egg, corn, bacon & southwest ranch. 

Add crispy or grilled chicken, carne asada or grilled shrimp.

TACO SALAD

Crisp fried flour tortilla, chopped romaine, seasoned ground beef, refried beans, pico de gallo ,fresh  avocado, queso fresco & sour cream, chipotle vinaigrette. 

Add crispy or grilled chicken, carne asada or grilled shrimp.

ENTRÉES

RACK OF RIBS- ½ RACK / FULL RACK

Served with Jicama slaw and pappas fritas.

SOUTHWEST SHRIMP & GRITS

Gulf shrimp, bell pepper, spanish onion, chorizo sauteed with cheddar girts.

GRILLED OR BLACKENED SALMON

Topped with a whiskey glaze or Tequilla lime glaze and served with grilled vegetables and choice of one side.

COFFEE RUBBED RIBEYE

Coffee rubbed ribeye chargrilled and served with Jicama Slaw, mango chutney and chipotle onion rings.

SEAFOOD CIOPPINO

Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth served with ciabatta crostini and spanish rice.

GRILLED VEGETABLE CIOPPINO

Zucchini, Yellow squash, roasted red peppers, green peas, shallots and garlic in a tomato wine broth served with ciabatta crostini and spanish rice.

TACOS

Served with Choice of Mexican or Spanish Rice and Black Beans or Re-fried Beans.

SHORT RIB BEEF BARBACOA TACOS

Slow cooked beef short rib, salsa arbol, avocado, cilantro, onion,

CRISPY BEEF TACOS

Shredded beef, salsa arbol, lettuce, sour cream, Queso Fresco.

SHRIMP TACOS

Blackened shrimp, shredded lettuce , fresh pico, cilantro Aioli.

LOBSTER TACOS

Diced Rock Lobster and langostine, shred lettuce , fresh pico, cilantro Aioli.

CARNE ASADA TACOS

Grilled steak, salsa arbol, avocado, cilantro & onions.

BAJA STYLE GRILLED FISH TACOS

Blackened market fish, shredded lettuce , fresh pico, cilantro Aioli.

PORK CARNITAS TACOS 

Slow smoked pork, corn tortillas, bbq sauce, bleu slaw, fresh pico

SMOKED DUCK TACOS

Smoked duck, salsa arbol, avocado, corn tortillas, cilantro & onions

ENCHILADAS AND BURRITOS

SHORT RIB ENCHILADAS

Shredded beef short ribs. Choice of sauce…Queso Fresco

LA CASA ENCHILADAS

Ground beef, chicken, grilled vegetables or pork, with your choice of sauce (Verde, Roja, Mole) and  topped with Queso Fresco.

LA CASA BURRITOS 

Ground beef, chicken, grilled vegetables or pork, with your choice of sauce (Verde, Roja, Mole) Filled with Pico de Gallo, shredded lettuce, cheddar cheeses wrapped in a flour tortilla and  topped with Queso Fresco.

Available wet or dry.

TAMALES

Corn masa with your favorite filling, steamed in cornhusks or banana leaves, served with pickled onion, and your choice of sauce. ( Verdes-Rojas-Mole)

OXAQUENOS TAMALES

BANANA LEAF

COCHINATA PIBIL 

Slow Roasted pork in citrus and spice.

MOLE NEGRO

Chicken with traditional mole.  

VEGETABLES             

Carrot ,spinach, onion, zucchini.

NORTENO TAMALES

CORN HUSK

CHILE VERDE

Pork cooked in tomatillo sauce.    

TINGA DE POLLO

Chicken, onion, tomato garlic and chipotle.

RAJAS

Roasted pasilla, onion, corn, Oaxaca cheese

                           

FAJITAS

Served with Choice of Mexican or Spanish Rice and Black Beans or Re-fried Beans. house-made Guacamole, Pico, Shredded Lettuce, Sour Cream and Cheddar Cheese.

SIRLOIN STEAK

SEASONED CHICKEN BREAST

HAND PULLED PORK CARNITAS

*MIXED VEGGIES & PORTABELLA

SPICY GRILLED GULF SHRIMP

COMBINATION 2 SELECTION

COMBINATION 3 SELECTION

PAELLAS

HOUSE PAELLA

Shrimp, clams, mussels, chicken, chorizo, piemento, tomato and peas in Spanish rice & a rich seafood stock.

PAELLA DE VEGETABLES

Grilled zucchini, yellow squash, roasted red peppers, green peas simmered with saffron rice.

PUERCO Y POLLO

Roast pork, chicken, choriza and vegetables slowly simmered in saffron rice.

PAELLA NEGRA

Lobster abd assorted shellfish sauteed with short grain black rice.

SIDES

JICAMA SLAW

CHEESE GRITS

BLU SLAW    

SPANISH RICE

GRILLED VEGGIES

SMOKED CORN

PAPAS FRITAS

BLACK BEANS

REFRIED BEANS

DESSERTS

JICAMA SLAW         

CHEESE GRITS        

BLU SLAW   

SPANISH RICE         

GRILLED VEGGIES      

 

CHOCOLATE LAVA CAKE 

FRIED ICE CREAM 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have a medical condition.