MODERN AMERICAN CASUAL
Servandos is a Sarasota local restaurant near the corner of 4th and Lemon Ave. The newest gathering spot for the good people of Sarasota looking for the hippest place in the city. Modern American Casual, full bar, and dinner/late night offerings will be sure to delight your senses.
Servandos offers the best luxurious interior with with amazing live artists and live music. Servandos will be the perfect landing for an your next event or late night outing. View our menu below to get a taste of what we have to offer. Menu options are subject to change.
PEI MUSSELS OR BAY CLAMS
In a white wine and seafood -tomato broth, garlic, shallots and butter w/ Crostini
SMOKED HOUSE WINGS
House blend of woods, Smoked and tossed in a mild spicy & sweet chili sauce
PORK BELLY TOSTADA
Slow braised pork belly over Jicama slaw with a soft Poached egg on a crispy tortilla.
CARNE ASADA OR POLLO QUESADILLA
Served on a toasted flour tortilla with and sliced Jalapenos, Cheddar/Jack cheese, Pico De Gallo, avocado aioli, sour cream, lettuce and pico.
A basket full of crispy fried Plantain chips served with Salsa Verde
Lightly breaded & fried to a golden perfection. Tossed in a mild spicy & sweet chili sauce with tomato, cilantro and red onion.
Served with refried beans, cheddar and Monterey Jack blend cheese, Pico De Gallo, scallions, sour cream and sliced jalapenos. Add Crispy or Grilled Chicken, Carne Asada or Shrimp.
DIP & CHIPS
TABLE SIDE GUACAMOLE
A blend of fresh Avocado, Lime, Cilantro and Pico. Served with homemade tortilla chips
Creamy Monterey Jack cheese dip.
Fresh Roma tomatoes, onion, garlic, lime and fresh cilantro.
A generous portion of all 3 dips.
MIXTO DE LA CASA
Shrimp, scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, red onion. Serrano peppers and cilantro.
Diced tuna, fresh watermelon, mint and cilantro, citrus and EVOO.
CEVICHE DE PULPO
Chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, Rocoto and onion.
AQUACHILE DEL VERDE
Cool cucumbers and citrus- cured shrimp in a spicy Jalapeno marinade with red onions and fresh cilantro.
Diced tuna, house-made guacamole, pico, diced mango, Habanero-mango coulis and Siracha aioli. Served with tortilla chips.
SOUPS & SALADS
Cup or bowl. Roasted tomato broth, chicken, tortilla strips, queso fresco, sour cream, cilantro & avocado
MEXICAN STYLE CHOPPED SALAD
Shredded romaine lettuce, tomatoes, celery, corn, cucumber, cilantro, green onion & avocado, chipotle vinaigrette
Add grilled chicken, carne asada or grilled shrimp
SOUTHWEST COBB SALAD
Romaine lettuce, blue cheese, tomatoes, avocado, egg, corn, bacon & southwest ranch.
Add crispy or grilled chicken, carne asada or grilled shrimp.
Crisp fried flour tortilla, chopped romaine, seasoned ground beef, refried beans, pico de gallo ,fresh avocado, queso fresco & sour cream, chipotle vinaigrette.
Add crispy or grilled chicken, carne asada or grilled shrimp.
RACK OF RIBS- ½ RACK / FULL RACK
Served with Jicama slaw and pappas fritas.
SOUTHWEST SHRIMP & GRITS
Gulf shrimp, bell pepper, spanish onion, chorizo sauteed with cheddar girts.
GRILLED OR BLACKENED SALMON
Topped with a whiskey glaze or Tequilla lime glaze and served with grilled vegetables and choice of one side.
COFFEE RUBBED RIBEYE
Coffee rubbed ribeye chargrilled and served with Jicama Slaw, mango chutney and chipotle onion rings.
Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth served with ciabatta crostini and spanish rice.
GRILLED VEGETABLE CIOPPINO
Zucchini, Yellow squash, roasted red peppers, green peas, shallots and garlic in a tomato wine broth served with ciabatta crostini and spanish rice.
Served with Choice of Mexican or Spanish Rice and Black Beans or Re-fried Beans.
SHORT RIB BEEF BARBACOA TACOS
Slow cooked beef short rib, salsa arbol, avocado, cilantro, onion,
CRISPY BEEF TACOS
Shredded beef, salsa arbol, lettuce, sour cream, Queso Fresco.
Blackened shrimp, shredded lettuce , fresh pico, cilantro Aioli.
Diced Rock Lobster and langostine, shred lettuce , fresh pico, cilantro Aioli.
CARNE ASADA TACOS
Grilled steak, salsa arbol, avocado, cilantro & onions.
BAJA STYLE GRILLED FISH TACOS
Blackened market fish, shredded lettuce , fresh pico, cilantro Aioli.
PORK CARNITAS TACOS
Slow smoked pork, corn tortillas, bbq sauce, bleu slaw, fresh pico
SMOKED DUCK TACOS
Smoked duck, salsa arbol, avocado, corn tortillas, cilantro & onions
ENCHILADAS AND BURRITOS
SHORT RIB ENCHILADAS
Shredded beef short ribs. Choice of sauce…Queso Fresco
LA CASA ENCHILADAS
Ground beef, chicken, grilled vegetables or pork, with your choice of sauce (Verde, Roja, Mole) and topped with Queso Fresco.
LA CASA BURRITOS
Ground beef, chicken, grilled vegetables or pork, with your choice of sauce (Verde, Roja, Mole) Filled with Pico de Gallo, shredded lettuce, cheddar cheeses wrapped in a flour tortilla and topped with Queso Fresco.
Available wet or dry.
Corn masa with your favorite filling, steamed in cornhusks or banana leaves, served with pickled onion, and your choice of sauce. ( Verdes-Rojas-Mole)
Slow Roasted pork in citrus and spice.
Chicken with traditional mole.
Carrot ,spinach, onion, zucchini.
Pork cooked in tomatillo sauce.
TINGA DE POLLO
Chicken, onion, tomato garlic and chipotle.
Roasted pasilla, onion, corn, Oaxaca cheese
Served with Choice of Mexican or Spanish Rice and Black Beans or Re-fried Beans. house-made Guacamole, Pico, Shredded Lettuce, Sour Cream and Cheddar Cheese.
SEASONED CHICKEN BREAST
HAND PULLED PORK CARNITAS
*MIXED VEGGIES & PORTABELLA
SPICY GRILLED GULF SHRIMP
COMBINATION 2 SELECTION
COMBINATION 3 SELECTION
Shrimp, clams, mussels, chicken, chorizo, piemento, tomato and peas in Spanish rice & a rich seafood stock.
PAELLA DE VEGETABLES
Grilled zucchini, yellow squash, roasted red peppers, green peas simmered with saffron rice.
PUERCO Y POLLO
Roast pork, chicken, choriza and vegetables slowly simmered in saffron rice.
Lobster abd assorted shellfish sauteed with short grain black rice.
CHOCOLATE LAVA CAKE
FRIED ICE CREAM
* Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have a medical condition.